3 cups sifted powdered sugar
2/3 cup unsweetened cocoa
1/2 cup butter or margarine
5 tablespoons milk
1 teaspoon vanilla extract

Directions
BEAT 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy. Gradually beat in remaining sugar and milk until smooth.

This entry was posted on Tuesday, September 27th, 2005 at 8:04 pm and is filed under frosting. You can skip to the end and leave a response. Pinging is currently not allowed.