12 oz dark or semisweet chocolate chips
4 tbsp sugar
1 stick (1/2 cup) butter
1 14 oz. can sweetened, condensed milk
1 cup all-purpose flour
3 tsp vanilla
1 cup pecans, chopped

Stir first four ingredients in double boiler, or in a heavy saucepan over low heat, until melted and smooth. Remove from heat and stir in flour, vanilla, and pecans. Drop by heaping teaspoonfuls on cookie sheet. Bake at 350 degrees for 8-9 minutes.

Makes 24 cookies

This entry was posted on Sunday, April 15th, 2007 at 9:55 pm and is filed under cookies. You can skip to the end and leave a response. Pinging is currently not allowed.