4 cups corn flakes
16 ounces bittersweet chocolate, tempered

Directions
Pour the corn flakes into a large mixing bowl, then pour about half of the bittersweet chocolate over them. Using a rubber spatula, mix until they are coated evenly. The chocolate will immediately begin to set. Once the chocolate has set, repeat with the remaining chocolate to give it second coat.

Quickly scoop the chocolate corn flakes into small mounds onto a parchment-lined sheet pan. (It is easier to use one spoon to scoop the mounds and another spoon to scrape them onto the sheet pan.) It is important to work quickly because the mixture is easier to scoop before the chocolate hardens. Store in an airtight container in a cool, dry area for up to 2 weeks.

This entry was posted on Tuesday, September 27th, 2005 at 7:59 pm and is filed under candy. You can skip to the end and leave a response. Pinging is currently not allowed.