1/2 c. butter
6 tbsp. brown sugar
6 tbsp. sugar
1/2 tsp. vanilla
ADD –
1 egg
1 c. + 2 tbsp. flour
1/2 tsp. baking soda
1/2 tsp. salt
FILLING:–
1/2 c. brown sugar
1 egg
1/8 tsp. salt–Add:–6 oz. semi-sweet chocolate chips
1/2 c. chopped walnuts
1/2 c. coconut (optional)
1/2 tsp. vanilla

Preparation :
Beat above until thick. Beat until thick. Spoon batter into paper lined tins evenly dividing between 12 cupcakes. Bake at 375 degrees for about 10 minutes or until golden. Remove from oven and spoon filling into each cup equally dividing among cupcakes. Bake again for about 15 minutes. Serves 12. *Also great bite-size desert if miniature muffin pans are used.

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