Chocolate Sheet Cake
2 cups flour
2 cups sugar
1/2 tsp. salt
1 cup margarine
1 cup water
3 tbsp. cocoa
2 eggs, beaten
1 tsp. baking soda
1/2 cup buttermilk
1 tsp. vanilla
Sift flour, sugar, and salt.
Put margarine, water, and cocoa into a sauce pan and bring to a boil. Pour over flour mixture.
In another bowl, beat eggs and add soda, milk, and vanilla. Add to above and mix well.
Bake at 350 degrees for 20-30 minutes in a greased 15-1/2″x10-1/2″x1″ jellyroll pan.
Frost with Sheet Cake Chocolate Icing while cake is still warm.
Sheet Cake Chocolate Icing
1/2 cup margarine
3 tbsp. cocoa
6 tbsp. milk
1 tsp. vanilla
1 box powdered sugar
Heat margarine, cocoa, and milk in a saucepan. Don’t boil. Remove and add sugar and vanilla. Mix well. Pour over warm chocolate sheet cake.