12 oz White chocolate
- broken into pieces
1 c Unsalted butter
3 Eggs
3/4 c Flour
1 tsp Vanilla
1/2 c Slivered almonds

Directions
Preheat oven to 325~. Grease and flour 9″ square pan. Melt chocolate and butter in large saucepan over low heat, stirring constantly (do not be concerned if the white chcolate separates). Remove from heat when chocolate is just melted. With electric mixer, beat in
eggs until mixture is smooth. Beat in flour and vanilla. Spread batter evenly in prepared pan.
Sprinkle almonds evenly ove the top. Bake 30-35 minutes or just until set in center. Cool completely in pan on wire rack. Cut into 2″ squares.

This entry was posted on Tuesday, September 27th, 2005 at 8:02 pm and is filed under brownies. You can skip to the end and leave a response. Pinging is currently not allowed.