½ cup (1 stick) butter
2 oz. unsweetened chocolate
1 cup sugar
2 eggs
1/2 teaspoon pure vanilla paste
½ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
15 mint cookies (1/2 C.), coarsely chopped

Preheat oven to 350°F. Heat butter and chocolate in a medium-sized saucepan over low heat, until melted. Remove from heat. Stir in sugar, eggs and vanilla. Combine flour, baking powder and salt in a stainless steel mixing bowl wisk it together. Stir in chocolate mixture until smooth. Spread in buttered 8-inch square baking pan. Bake 25-30 minutes, or until brownies begin to pull away from the sides of the pan. Do not overbake. Cut into bars before serving. (Optional), garnish with whole mint wafers.

This entry was posted on Monday, March 27th, 2006 at 7:27 pm and is filed under brownies. You can skip to the end and leave a response. Pinging is currently not allowed.